Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів
1
Tea and Tea Products: Chemistry and Health-Promoting Properties

Tea and Tea Products: Chemistry and Health-Promoting Properties

Рік:
2008
Мова:
english
Файл:
PDF, 25.04 MB
0 / 0
english, 2008
2
Nutrigenomics and proteomics in health and disease: food factors and gene interactions

Nutrigenomics and proteomics in health and disease: food factors and gene interactions

Рік:
2009
Мова:
english
Файл:
PDF, 5.37 MB
0 / 0
english, 2009
3
Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Рік:
2017
Мова:
english
Файл:
PDF, 14.65 MB
0 / 0
english, 2017
4
Bailey's Industrial Oil and Fat Products, , 6 Volume Set

Bailey's Industrial Oil and Fat Products, , 6 Volume Set

Рік:
2005
Мова:
english
Файл:
PDF, 32.43 MB
0 / 0
english, 2005
6
Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

Рік:
2018
Мова:
english
Файл:
PDF, 5.15 MB
0 / 0
english, 2018
7
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Рік:
2004
Мова:
english
Файл:
PDF, 12.70 MB
0 / 0
english, 2004
8
Bailey's Industrial Oil And Fat Products

Bailey's Industrial Oil And Fat Products

Рік:
2005
Мова:
english
Файл:
PDF, 22.99 MB
0 / 0
english, 2005
9
Handbook of functional beverages and human health

Handbook of functional beverages and human health

Рік:
2016
Мова:
english
Файл:
PDF, 12.19 MB
5.0 / 0
english, 2016
10
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Рік:
2003
Мова:
english
Файл:
PDF, 4.56 MB
0 / 0
english, 2003
11
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

Рік:
2005
Мова:
english
Файл:
PDF, 33.30 MB
0 / 0
english, 2005
12
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

Рік:
2012
Мова:
english
Файл:
PDF, 47.76 MB
0 / 0
english, 2012
13
Dried Fruits: Phytochemicals and Health Effects

Dried Fruits: Phytochemicals and Health Effects

Рік:
2013
Мова:
english
Файл:
PDF, 4.10 MB
0 / 0
english, 2013
14
Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)

Рік:
2009
Мова:
english
Файл:
PDF, 4.96 MB
0 / 0
english, 2009
15
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Рік:
2001
Мова:
english
Файл:
PDF, 35.14 MB
0 / 0
english, 2001
16
Tree Nuts: Composition, Phytochemicals, and Health Effects

Tree Nuts: Composition, Phytochemicals, and Health Effects

Рік:
2008
Мова:
english
Файл:
PDF, 3.88 MB
0 / 0
english, 2008
17
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Рік:
2002
Мова:
english
Файл:
PDF, 34.63 MB
0 / 0
english, 2002
18
Industrial Oil and Fat Products

Industrial Oil and Fat Products

Мова:
english
Файл:
RAR, 24.78 MB
0 / 0
english
19
Antinutrients and Phytochemicals in Food

Antinutrients and Phytochemicals in Food

Рік:
1997
Мова:
english
Файл:
PDF, 28.55 MB
0 / 0
english, 1997
20
Food Lipids. Chemistry, Flavor, and Texture

Food Lipids. Chemistry, Flavor, and Texture

Рік:
2005
Мова:
english
Файл:
PDF, 17.84 MB
0 / 0
english, 2005
21
Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits

Рік:
2012
Мова:
english
Файл:
PDF, 2.70 MB
0 / 3.0
english, 2012
23
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

Рік:
2010
Мова:
english
Файл:
PDF, 4.15 MB
0 / 0
english, 2010
24
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

Рік:
2008
Мова:
english
Файл:
PDF, 20.60 MB
0 / 0
english, 2008
25
Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)

Рік:
2005
Мова:
english
Файл:
PDF, 13.90 MB
0 / 0
english, 2005
26
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Рік:
2007
Мова:
english
Файл:
PDF, 16.52 MB
0 / 0
english, 2007
27
Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

Рік:
2020
Мова:
english
Файл:
PDF, 50.17 MB
0 / 0
english, 2020
28
Dietary Supplements

Dietary Supplements

Рік:
2008
Мова:
english
Файл:
PDF, 26.98 MB
0 / 0
english, 2008
29
Handbook of Seafood Quality, Safety and Health Applications

Handbook of Seafood Quality, Safety and Health Applications

Рік:
2010
Мова:
english
Файл:
PDF, 7.05 MB
0 / 0
english, 2010
30
Flavor of Meat, Meat Products and Seafood

Flavor of Meat, Meat Products and Seafood

Рік:
1998
Мова:
english
Файл:
PDF, 20.07 MB
0 / 0
english, 1998
31
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

Рік:
2003
Мова:
english
Файл:
PDF, 45.98 MB
0 / 0
english, 2003
32
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects

Рік:
2004
Мова:
english
Файл:
PDF, 42.24 MB
0 / 0
english, 2004
33
Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

Рік:
2018
Мова:
english
Файл:
PDF, 5.15 MB
0 / 0
english, 2018
34
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)

Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)

Рік:
2006
Мова:
english
Файл:
PDF, 23.63 MB
0 / 0
english, 2006
35
Functional Properties of Proteins and Lipids

Functional Properties of Proteins and Lipids

Рік:
1998
Мова:
english
Файл:
PDF, 23.51 MB
0 / 0
english, 1998
37
Biochemistry of Foods

Biochemistry of Foods

Рік:
2012
Мова:
english
Файл:
PDF, 16.35 MB
0 / 0
english, 2012
38
Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Рік:
2015
Мова:
english
Файл:
PDF, 8.07 MB
0 / 0
english, 2015
39
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Рік:
2007
Мова:
english
Файл:
PDF, 4.60 MB
0 / 0
english, 2007
40
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

Рік:
2007
Мова:
english
Файл:
PDF, 37.31 MB
0 / 0
english, 2007
41
Flavor of Meat, Meat Products and Seafoods

Flavor of Meat, Meat Products and Seafoods

Рік:
1998
Мова:
english
Файл:
PDF, 20.30 MB
0 / 0
english, 1998
42
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Рік:
2009
Мова:
english
Файл:
PDF, 5.72 MB
0 / 0
english, 2009
43
Functional Food and Health

Functional Food and Health

Рік:
2008
Мова:
english
Файл:
PDF, 25.52 MB
0 / 0
english, 2008
44
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Рік:
2013
Мова:
english
Файл:
PDF, 38.69 MB
0 / 0
english, 2013
45
Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

Рік:
2015
Мова:
english
Файл:
PDF, 7.90 MB
0 / 0
english, 2015
46
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Рік:
1999
Мова:
english
Файл:
PDF, 28.94 MB
0 / 0
english, 1999
47
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

Рік:
1998
Мова:
english
Файл:
PDF, 27.29 MB
0 / 0
english, 1998
48
Flavor and Lipid Chemistry of Seafoods

Flavor and Lipid Chemistry of Seafoods

Рік:
1997
Мова:
english
Файл:
PDF, 23.51 MB
0 / 0
english, 1997
49
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

Рік:
2003
Мова:
english
Файл:
PDF, 4.56 MB
0 / 0
english, 2003
50
Flavor of meat, meat products and seafoods

Flavor of meat, meat products and seafoods

Рік:
1998
Мова:
english
Файл:
PDF, 20.20 MB
0 / 0
english, 1998